Tried the maple tea today. Not too bad. No need add sugar. Recall that I was surprise to find maple stuff in Boston. Tawt was more Canada region. The maple biscuits were overkill in sweetness. Din find any maple nougat. Liked those that one kiddo brought back from his Canada studies.

Yesterday i tried the steam egg thing. Dun even noe what it's called. Let's assume it's on the ranks of the HK desert 炖蛋. Been many many years since I made it...

Last time when I made, there were hits and misses. Hits when it tasted great and good texture. Misses when the thing never did solidify or partial misses when i din cane the egg enuff.

So ver 1 of 2009 was good but too toooo sweet......sugar rush to throat and brain.....Sweetness aside, everything else was acheived as expectations. So not tat bad a failure...woohoo!!